Ruth Reichl talks to Edible Manhattan about her love of Di Palo’s Fine Foods.
They’ve got a full retail market and the soon-to-open food court.
I once assumed I’d rather eat anything over the red, yellow and green layered cake-like cookies. La Bella Ferrara proved me wrong.
America’s oldest Italian cheese store still stocks luscious lactic heritage by the tub.
Francis Ford Coppola ate there, too.
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