On the 12th day of Christmas, our editorial staff made a wish list. Our list is inspired both by near and far, but undeniably has one common theme: what we like to eat, and how and where we like to enjoy it.
This is it — this is the year that you’re going to make your Halloween treats at home instead of hurriedly picking up a jumbo bag of Tootsie Roll pops on your way home from work.
In the current issue of Edible Brooklyn we profiled Liz Gutman and Jen King, the ladies behind Brooklyn’s artisan candy company Liddabit Sweets, and promised our readers a recipe from their recently released Liddabit Sweets Candy Cookbook.
Craft goes capitalist.
Oh yeah, we just now got our hands on the formerly top-secret spreadsheet of what will be served at our fourth annual Uncorked local…