He’s been studying bean-to-bar chocolate making since 2015.
Keller, Boulud and Vongerichten Fete Ariane Daguin of D’Artagnan: Celeb Chefs Captured by Michael Harlan Turkell, Edible Manhattan’s Photo Editor. Having trouble viewing this…
He’s our favorite four-star humanitarian.
A slow process makes the best of less-than-perfect conditions.