Tag: Italian-style cheesecake

FROM OUR RECIPE ARCHIVES: Concetta DiPalo’s Ricotta Cheesecake

Lou DiPalo, the fourth-generation operator of DiPalo’s Fine Foods in Manhattan’s Little Italy, shared his grandmother’s recipe for true Italian-style cheesecake. The rich dessert has a slight salty tang thanks to the ricotta, which DiPalo’s shop still makes fresh a few times a day.