Our 13 most read stories of 2013 cover all of the Edible bases. They took us around the world — both by yacht and by plane — where we sampled everything from North African salad to Romanian rosé.
Tag: I Trulli
In the dawn of the 1980s, Nicola Marzovilla was a humble workaday ladieswear salesman with a dream: to make New Yorkers know and love the cuisine of his homeland, Puglia, Italy.
Our holiday issue is almost set to print, but it’s missing one thing — a cover! Leave us a comment with your favorite photo and you may see it on the cover when our holiday issue comes out in November!