Janie Deegan’s pie crust cookie empire is just getting started, but baking has already proven life-changing for her.
Using New York corn, the East Harlem bakery’s method is as simple as it gets.
GrandLo’s students receive a stipend and graduate with a New York City food handler’s license, completed résumé, employer letter of recommendation and barista training certificate from Counter Culture.
The organization reinforces on-the-job culinary skills with financial and computer literacy classes.
East Harlem especially, also known as El Barrio, does not empty in July and August. This part of town puts on a show.
Sonya Simmons, Maritza Owens and Carey King use food to control the fate of their neighborhoods.
In Sweden, fika is more or less culturally mandated.
Looking for a gift for your favorite eater-meets-bookworm? Consult our roundup featuring additional titles that didn’t run in our print issue.
You have another ten days to donate anywhere from $1 to $5,000 (and if you do donate the $5,000 and need a friend to bring to the Christina Tosi baking lesson, we’ll be happy to join you.)
It’s never been a better time to be a food entrepreneur.
After a fire leveled their grain and bean-production facilities upstate, non-GMO Cayuga Pure Organics could use a little help getting back on their feet.
At Hot Bread Kitchen, baking bread is more than simply working with dough. The now Harlem-based bakery has a twofold mission to preserve bread baking traditions from around the world while uplifting the immigrant women who bake the breads.