Rabobank, a traditional rural bank from Holland, has its finger on the companies hacking our food chain and they’re coming to New York next week.
FoodTank, JuiceBot, Food+Tech Connect and more will join us June 10–12 at Food Loves Tech.
Where to get a “cattoo,” apply for a horticulture internship and fête New Years.
In the uber competitive food start-up world, branding is as important (and sometimes more so) than the product itself. Register now to take advantage of this Edible reader discount.
What becomes clear when you survey the frothy, churning plains of foodtech is that things are moving wicked fast.
Countless food start-ups owe their inception to the back room at Jimmy’s, and it’s time to say thank you to the man who provides precious communal space to underfunded idealists.
Each successful applicant is overseen directly by Food-X and a panel of hand-picked experts including Food Tank president Danielle Nierenberg, Food+Tech Connect founder Danielle Gould, chef Dan Barber and journalist Michael Moss to name a few.
In addition to learning from Stingone’s expertise, students will have an “intimate discussion” with Danny Meyer — if you are in the hospitality industry in New York, what are you waiting for?
There are so many events happening around the city at this time of year—and this week, the Edible editors share what’s on their radars.
What happens when you combine lots of food, a little design ingenuity and a dash of Tech flair? Sign up for Food+Tech Connect’s NY-based Hack // Dining event to find out.
Our editors take us both backward and forward in time with stories of sad-but-true vintage recipes, local wine lore and soon-to-be 3D printers for home kitchens.
This week, our editors share stories about the benefits of age, foods that make heirlooms seem nutrient poor, Mexico’s bold new soda tax and more.