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Tag: Food+Tech Connect
Rabobank, a traditional rural bank from Holland, has its finger on the companies hacking our food chain and they’re coming to New York next week.
In the uber competitive food start-up world, branding is as important (and sometimes more so) than the product itself. Register now to take advantage of this Edible reader discount.
What becomes clear when you survey the frothy, churning plains of foodtech is that things are moving wicked fast.
Countless food start-ups owe their inception to the back room at Jimmy’s, and it’s time to say thank you to the man who provides precious communal space to underfunded idealists.
Each successful applicant is overseen directly by Food-X and a panel of hand-picked experts including Food Tank president Danielle Nierenberg, Food+Tech Connect founder Danielle Gould, chef Dan Barber and journalist Michael Moss to name a few.
In addition to learning from Stingone’s expertise, students will have an “intimate discussion” with Danny Meyer — if you are in the hospitality industry in New York, what are you waiting for?
What happens when you combine lots of food, a little design ingenuity and a dash of Tech flair? Sign up for Food+Tech Connect’s NY-based Hack // Dining event to find out.