From gin martinis to an array of whiskies, the afternoon event at Pier A Harbor House was a study in this particular pairing.
At Outside the Shell, this Saturday’s all-you-can-eat-and-drink affair at Pier A Harbor House, we’re doing an oyster deep dive.
We paired some of the best local chefs and mixologists with our favorite liquor brands for our seventh annual all-you-can-eat-and-drink event, Good Spirits.
Last Monday evening, more than 170 attendees gathered in a glass-enclosed room overlooking Manhattan for the third annual James Beard Foundation Leadership Awards dinner.
Would you kindly take three minutes to answer a couple of really easy questions about what a savvy food lover like yourself likes to read on our websites? Take our survey and be entered to win two tickets to our 3rd Annual Edible Escape!
In honor of Eat-Drink-Local week, our annual 8-day celebration of our foodshed, we’re teaming up with ‘wichcraft for a backyard pig roast in Bryant Park. Aside from the obvious, a pig–this one sustainably raised at Niman Ranch–we’ll have loads of Greenmarket fixings and ‘wichcraft’s award-winning oatmeal cream’wiches, plus Long Island wines, New York state beers and music.
Hungry? Our events calendar has loads of Edible events around the city, like this Passover Nosh and Stroll tour of the old Jewish Lower East Side. Here’s what’s happening this week.
Hungry? Our events calendar has loads of Edible events around the city, like Good Spirits, our fourth annual food and cocktail pairing extravaganza on February 21st. Join us for a night of handcrafted cocktails, like Eden Ice Cider’s Basil Bellini, and superb eats, like Bobo’s Homemade Arctic Char Gravlox served with a Celery and Jicama Remoulade and Horseradish Aioli. Here’s what’s happening this week.
Hungry? Our events calendar is packed full of Edible events around the city. Here’s what’s happening this week.
As Eat Drink Local Week approaches–our week-long tribute to our foodshed begins Saturday, June 23rd–we wanted to introduce the sponsors that have helped us organize the event and also support local and seasonal eating year-round.
On Wednesday, March 21st from 8 pm to 10 pm, we’re teaming up with some of the most knowledgeable folks around for How to Knead, Top & Toss at the Brooklyn Brewery, an evening devoted entirely to making perfect pizza.
Predicting the weather is Punxsutawney Phil’s domain. Predicting what’s going to happen when it comes to food, farm policy and politics? That’s where the NYC Food Almanac 2012 comes in. On January 24th from 6:30 to 9 pm at 632Below, a group of experts (including Edible’s own Brian Halweil) will predict what will happen and call for what should happen with a panel discussion and Q&A.