From pairing dinners to learning experiences, the Collective helps bar and spirit professionals take their work to the next level.
Woodford Reserve hosted a group of top New York bartenders for a three-course dinner and cocktail pairing at Lexington Brass.
She uses food and bourbon pairings to educate drinkers.
This dinner was the first in a series building up to the Woodford Reserve bartender symposium at Culinary Institute of America.
From the fridge to the plate, Innit’s software relays ingredient information and recipes to your cooking devices to prepare consistently delicious meals.