The festival celebrates New York City’s specialty coffee scene with food, cocktails, live music, art and of course coffee.
New, and surprisingly delicious, instant coffees from New York roasters Joe and Parlor are having a moment.
In a city not reputed for knowing its limits, there may be no ceiling on this particular coffee trend.
The coffee trike is part of Students of Coffee, a new company run by three NYU students.
Genuine Origin, a newly launched endeavor from legendary global coffee importers Volcafe, is tailored to the needs of the conscientious start-up coffee company.
Something about being comfortable enough for someone to touch your hair and wanting to caffeinate just works out for the best at Three Seat Espresso.
Disposable, utilitarian and a little eccentric, the city’s Anthora cup is that blue and white Grecian-looking coffee vessel that has become a local icon.
One harvest, hand-picked on the same day from the same part of the farm, is processed in four different ways with distinctive results.
Kopi Kopi is “a portal to Indonesia,” complete with coffee, specialty drinks and snacks.
In Sweden, fika is more or less culturally mandated.
Afineur harnesses specific microbes to allow more subtle flavors already in the coffee to come to the fore.
It’s time to think way beyond your mom’s Irish or Mexican coffee.