At a recent talk hosted by the Culinary Historians of New York, attendees learned how Atsby and Uncouth Vermouth are reviving this storied drink.
Legendary libation librarian Greg Boehm lays the foundation for any serious cocktail book collection.
It’s time to think way beyond your mom’s Irish or Mexican coffee.
We talked to the bakers extraordinaires of Prohibition Bakery about how to bake with spirits.
To whet your whistle and your creative cocktail spirit, try this recipe from Rouge Tomate for a mostly locally-minded Mojito that’s just right to finally welcome in the much-missed warm weather.
Since we’ve been spending so much time talking about drinks, we think it’s high time you joined the conversation.
Frank Giresi recently opened Whiskey & Wine Off 69, a home mixologist’s dream of a shop on the Upper East Side.
Potluck Video brings us two recipes from Manhattan’s Bell Book & Candle, which happens to have an entire herb garden on their rooftop. For advice from chef John Mooney, as well as a DIY demo, check out the video.
It’s almost Friday — so here’s a garden-fresh basil-based cocktail for your Thursday night drinking pleasure.
Wouldn’t it be great if we had a Slow Food New York spirits cocktail hour every week? We can dream — and check out the slideshow from Wednesday night’s thirst-quenching event.
Sip is slow-style tonight at the Slow Food and the Astor Center’s Second Annual Spirits of New York!
I love a Shandy. And, up until now, I was fairly well satisfied with just your average, work-a-day beer-n’-lemonade combo, if ever for its refreshing, low-alcohol “ahhhh” charms on a warm, sunny day. That is until I was ruined forevermore by talented barman, Eamon Rockey.