Move Over, Mimosa: DIY Coffee Cocktails
It’s time to think way beyond your mom’s Irish or Mexican coffee.
Cocktails
VIDEO: How to Make Prohibition Bakery’s Dark and Stormy Cupcakes
We talked to the bakers extraordinaires of Prohibition Bakery about how to bake with spirits.
RECIPE: Spring Pea Mojito With Lavender Honey and Yuzu Syrup
To whet your whistle and your creative cocktail spirit, try this recipe from Rouge Tomate for a mostly locally-minded Mojito that’s just right to finally welcome in the much-missed warm weather.
SURVEY: What’s Your Favorite Classic Cocktail?
Since we’ve been spending so much time talking about drinks, we think it’s high time you joined the conversation.
A New Shop Raises the Home-Mixology Bar
Frank Giresi recently opened Whiskey & Wine Off 69, a home mixologist’s dream of a shop on the Upper East Side.
VIDEO: Cocktails with Herbs at Bell Book & Candle
Potluck Video brings us two recipes from Manhattan’s Bell Book & Candle, which happens to have an entire herb garden on their rooftop. For advice from chef John Mooney, as well as a DIY demo, check out the video.
I, Basil Hoarder
It’s almost Friday — so here’s a garden-fresh basil-based cocktail for your Thursday night drinking pleasure.
PHOTOS: The Slow Spirits of New York
Wouldn’t it be great if we had a Slow Food New York spirits cocktail hour every week? We can dream — and check out the slideshow from Wednesday night’s thirst-quenching event.
Slow Spirits, Sip It Eeez-ay
Sip is slow-style tonight at the Slow Food and the Astor Center’s Second Annual Spirits of New York!
Cocktail of the Week: Desert Shandy
I love a Shandy. And, up until now, I was fairly well satisfied with just your average, work-a-day beer-n’-lemonade combo, if ever for its refreshing, low-alcohol “ahhhh” charms on a warm, sunny day. That is until I was ruined forevermore by talented barman, Eamon Rockey.
EDIBLE EVENTS: Small Batch Bourbon Tasting, A Cocktail Workshop and Opening Day at McGolrick Park’s Farmers Market
Hungry? Our events calendar has loads of Edible events around the city, like Opening Day of the Down to Earth Farmers Market at McGolrick Park. Stop by for fresh fish from American Pride Seafood and pastured beef, lamb, goat meat and pork from Stone & Thistle Farm. Here’s what’s happening this week.
Cocktail Experimentation (and Success) at Pouring Ribbons
At the new upscale, upstairs Avenue B bar Pouring Ribbons, mixological theatrics take a back seat to methodical experimentation.
