For Drinks and More, the Waldorf Astoria Harvests Its Own Honey
At the iconic hotel, guests can get buzzed on rooftop honey.
Cocktails
How to Make Vermouth with Foraged Ingredients
An East Coast vermouth recipe that you can make at home.
Local Vermouth Makers Reimagine Old World Traditions
At a recent talk hosted by the Culinary Historians of New York, attendees learned how Atsby and Uncouth Vermouth are reviving this storied drink.
10 Essential Cocktail Books: 6 Vintage, 4 Modern
Legendary libation librarian Greg Boehm lays the foundation for any serious cocktail book collection.
Move Over, Mimosa: DIY Coffee Cocktails
It’s time to think way beyond your mom’s Irish or Mexican coffee.
VIDEO: How to Make Prohibition Bakery’s Dark and Stormy Cupcakes
We talked to the bakers extraordinaires of Prohibition Bakery about how to bake with spirits.
RECIPE: Spring Pea Mojito With Lavender Honey and Yuzu Syrup
To whet your whistle and your creative cocktail spirit, try this recipe from Rouge Tomate for a mostly locally-minded Mojito that’s just right to finally welcome in the much-missed warm weather.
SURVEY: What’s Your Favorite Classic Cocktail?
Since we’ve been spending so much time talking about drinks, we think it’s high time you joined the conversation.
A New Shop Raises the Home-Mixology Bar
Frank Giresi recently opened Whiskey & Wine Off 69, a home mixologist’s dream of a shop on the Upper East Side.
VIDEO: Cocktails with Herbs at Bell Book & Candle
Potluck Video brings us two recipes from Manhattan’s Bell Book & Candle, which happens to have an entire herb garden on their rooftop. For advice from chef John Mooney, as well as a DIY demo, check out the video.
I, Basil Hoarder
It’s almost Friday — so here’s a garden-fresh basil-based cocktail for your Thursday night drinking pleasure.
PHOTOS: The Slow Spirits of New York
Wouldn’t it be great if we had a Slow Food New York spirits cocktail hour every week? We can dream — and check out the slideshow from Wednesday night’s thirst-quenching event.
