“Eat for Climate Week” is the event’s first dedicated effort to raise awareness on the connection between food and climate change.
Our favorite foods may be around for a while, but perhaps not in the way we’re used to.
There’s even a way to eat chocolate while supporting an important eco-cause.
Organic agriculture and grassfed livestock are among the best tools we have for sequestering carbon and reversing catastrophic climate change.
We sat down with journalist, cookbook author and one of our favorite flexitarians Mark Bittman to discuss his broader vision and what we can do locally and nationally to make a change.
Joan Gussow will be in the audience at Edible Institute in May. We asked her where she thinks the food world is headed.