Following opening remarks by Senator Kirsten Gillibrand, mingle with like-minded folks at the Chefs Collaborative Summit on April 10-12.
Free month-long chocolate subscription, CSA sign-ups, a maker swap in Bushwick, cool jobs and more.
With a speaker lineup that includes chefs Rick Bayless, writer Kim Severson and Senator Kirsten Gillibrand, the 7th Annual Chefs Collaborative Summit comes to New York City April 10—12.
We caught up with Dig Inn and Sweetgreen founders to learn more about the business behind their quick rise.
On April 28, Chefs Collaborative will host Meat Matters: an event open to the public featuring tastings and discussions with chefs the likes of Rick Bayless, Piper Davis, Howard Kalachnikoff, Stephen Stryjewski and Bill Telepan among others.
At the awards ceremony, celebrants recalled boning rabbits, shucking fava beans, cooking in the fireplace and pulling apart eels with pliers.
In an effort to promote local, sustainable and organic foods, Chefs Collaborative and Organic Valley have teamed up to host a series of Earth Dinners. A portion of proceeds from the meals will go to helping Chefs Collaborative–a non-profit network of chefs working to celebrate local foods and foster a more sustainable food supply–achieve their mission.
The Manhattan-headquartered adventure outfit partners with National Geographic to produce the kinds of experiences you read about in their pages