From the Finger Lakes to France, we’ve got picks from Standard Hotels regional beverage director Ashley Santoro.
Bubble bars now boast affordable bottles and wines from small growers.
There are a bevy of local and low-alcohol New York State ciders that, for the quality relative to Champagne, are generally more affordable.
In many ways, the tiny bubbles are growing big.
It’s pop-a-bottle-of-bubbly season! Before you grab your old standby Champagne made by a large company, take a look at delicious and affordable grower options.
Break out the bubbly.
Last week we were talking with Kate Landman, the merchandising manager at Astor Wines & Spirits, about Champagnes. Or what you can drink instead…