The former A-list photographer behind Hudson’s Breadfolks—a bakery serving up Cruffins, croissants, sourdough loaves and more.
There’s even a spot that will whisk the molten cheese, egg yolk and butter into a salty, creamy custard in the bread boat right at your table.
“Discover the Power of Rye!” reads the bread’s package label, and we can’t help but wonder if there is more than meets the eye to this rustic, modest loaf.
In our current issue, Betsy Bradley delves deep into the making of Hot Bread Kitchen, the now Harlem-based bakery whose twofold mission is to preserve bread baking traditions from around the world while uplifting the immigrant women who bake the breads.
Summer is a time for leaving the oven off and heading outdoors to dine. Next time your picnic calls for a crusty loaf of bread or a crumbly scone, check out our guide for links to dozens of bakeries around town.