There’s even a spot that will whisk the molten cheese, egg yolk and butter into a salty, creamy custard in the bread boat right at your table.
Tag: bread.
The former A-list photographer behind Hudson’s Breadfolks—a bakery serving up Cruffins, croissants, sourdough loaves and more.
How the Barcelona-based leader in bakery products is redefining what we expect from supermarket loaves.
Meet your new favorite carbs: kubaneh, jahnun, malawah and lahuh.
The East Village hotel is making delicious naturally leavened loaves with Northeast-sourced flours.
Maine Grains’ stone-milled flour, oats, cornmeal and more have revitalized tradition, community and an appetite for regional grains.
We spoke to their head baker about what makes for good flour and what to look out for when you’re buying for yourself.
“Discover the Power of Rye!” reads the bread’s package label, and we can’t help but wonder if there is more than meets the eye to this rustic, modest loaf.
If only baking off the perfect loaf of ciabatta were as easy as baker Kamel Saci makes it look!
Early tomorrow morning, my grandma will rush to Bagel Boss to order three dozen before the lines…
In our current issue, Betsy Bradley delves deep into the making of Hot Bread Kitchen, the now Harlem-based bakery whose twofold mission is to preserve bread baking traditions from around the world while uplifting the immigrant women who bake the breads.
Summer is a time for leaving the oven off and heading outdoors to dine. Next time your picnic calls for a crusty loaf of bread or a crumbly scone, check out our guide for links to dozens of bakeries around town.
