Tag: Betony

Grist for the Mill

Several of the artisans in our annual Drinks issue seem to have another resolution: to party like it’s 1849.

Look What the Bass Dragged in at Betony!

We bet you didn’t see this the last time that you gutted your own fish. Our friends over at Betony recently posted a photo on chef Bryce Shuman’s Twitter of lobster remains they found while prepping bass.