Also: A Baar Baar-catered wellness gala, vegan wine and cheese pairings, and urban beekeeping tips.
Hungry? Our events calendar has loads of Edible events around the city, like Good Spirits, our fourth annual food and cocktail pairing extravaganza on February 21st. Join us for a night of handcrafted cocktails, like Eden Ice Cider’s Basil Bellini, and superb eats, like Bobo’s Homemade Arctic Char Gravlox served with a Celery and Jicama Remoulade and Horseradish Aioli. Here’s what’s happening this week.
Andrew Cote, urban beekeeper extraordinaire and founder of the not-for-profit organization Bees Without Borders, is looking for donations to fund his latest project, Bees Over Badgers.
When Hurricane Sandy’s surge waters attacked the Brooklyn water front, they didn’t just threaten human lives. More than a dozen hives on a pier in the Navy Yard served as the home base for NYC’s largest commercial apiary, the result of years of effort and a successful $22,000 Kickstarter project by Brooklyn Grange. By the time Sandy’s waters had receded, only a few of the hives remained. Most had floated away.