Of all the reasons you can think of to eat local, the same applies to drinking local. Including that it’s affordable.
Last week, NYS Restaurant Association and NYC Hospitality Group hosted “A Taste of New York” at Time Warner Center’s Landmarc restaurant.
What happens when you assemble eight of the Empire State’s top chefs to prepare an historic brunch? You get to taste what a food and drink powerhouse this great state is.
If you couldn’t make it to the joyous sipping and supping fest that was Brooklyn Uncorked last week, check out this video recap. And remember that Long Island wine country is open all year long.
Last week we kicked off the summer season with a taste of Long Island in the heart of downtown Brooklyn at Brooklyn Uncorked. Wine sippers and food noshers descended on the spectacular Skylight One Hanson (aka the former Williamsburg Savings Bank), where we raised our glass (many times) to celebrate 40 years of Long Island wine making.
Hungry? Our events calendar has loads of Edible events around the city, like this 4-course tasting dinner by acclaimed chef Sara Jenkins of Porsena to celebrate the release of Louisa Shafia’s new cookbook, The New Persian Kitchen. Here’s what’s happening this week.
Long Island wine is bigger—and better—than ever.
With our new subscriber benefits program, now is the perfect time to introduce someone you love to the Edible community.