Beyond food and discussion, Jenn de la Vega’s “MASARAP, a comfort food exhibition” offers curated food-related games, a special board game night and live DJ sets.
Exhibit attendees will explore cultural and culinary diversity from Hudson Yards to Flushing.
We recently sat down with artist Jen Monroe to discuss her inspiration for the series and her dinner dedicated to the color red.
Looking at art with their guides isn’t just about gathering a sense of the culinary history, but an expansive story of human life itself.
The American art museum serves national icons including Warhol’s Coke bottles, Oldenburg’s fries with ketchup and Thiebaud’s pie.
Bubby’s proprietor Ron Silver is excited about flavor, and also about form.
In time to honor Martin Luther King Jr. Day, chef Marcus Samuelsson organized “a conversation in art and food” at Red Rooster Harlem.