Organic agriculture and grassfed livestock are among the best tools we have for sequestering carbon and reversing catastrophic climate change.
Along with our other guests at Edible Institute, we’re honored that Lappé of the Small Planet Institute will join us to deliver a keynote address.
This May, a who’s-who of the American food movement will be gathering at the New School for two days of discussions on the most important topics determining how we eat and drink. And you can be part of it.
With judges including Michael Pollan, Alice Waters and Anna Lappé, the contest is a great opportunity to experiment with a short film to show how you are helping to build a better food system.
There’s a lot to read and watch out there on the internet. In short, here are some notable links that are on our radar this week.
For those seeking a way to use Occupy Wall Street as a way to discuss much-needed shifts in public food policy, be sure to head to the entrance of Zuccotti Park at 140 Broadway tomorrow at 1 p.m. for “Occupy Against Big Food.” With help from Food Democracy Now, local food activists are organizing a series of speakers that will include some serious heavy hitters in food policy and reform.
Next Thursday night we’re proud to co-sponsor the launch of Diet for a Hot Planet, Anna Lappé’s third book about food and climate change…
In honor of the new administration’s pledge to end partisan politics, we propose a steady diet of fun fusion.