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Tag: Amy Zavatto
It’s 2013 and the craft distilling movement continues to pick up speed. In our current issue, Amy Zavatto recommends some of the best of the old-fashioned yet New Age-y locavore spirits to try in the new year.
Last week in the Finger Lakes, the New York Wine & Grape Foundation invited a few adventurous and strong-backed sommeliers and wine writers to help with the 2012 harvest as part of a new exchange and education program among New York wineries and city-bound industry professionals. Our very own Amy Zavatto, Edible’s wine correspondent, was one of those lucky few who got to stomp some grapes.