Sunday evening, I cozied up in the Upper East Side’s the East Pole for Paris Popup, a five-course tasting and wine pairing hosted by the Sporting Project.
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Everyone knows that on the weekends, it can be a bit difficult to navigate the crowds. It doesn’t have to be this way.
“Let’s do dinner uptown,” said no one ever—until now.
When New Yorkers think Italian fare, they typically think pasta or pizza—but one little restaurant in the East Village is looking to change that. Opened this spring by a Verona-based family of farmers, it’s got just about one thing on the menu: rice.
With Sandy’s surge waters receding, Northern Spy Food Co. owner Christophe Hille and his staff found themselves spared the flooding by half a block, but faced with a walk-in full of food and the prospect of days without power ahead.
Food and film have been entwined ever since Charlie Chaplin stabbed two bread rolls with forks and performed his little dance.
We wish we could already buy these sustainable food product concepts from the Future Market.
The series features Superiority Burger, Sqirl and abcV among other culinary stars from around the country.
Like the produce at the farmers market or blooms at the botanical garden, specials at the ice cream shop turn some of us ravenous: We just must collect them all.
For lots of kids, there is an upside to divorce that crystallizes like a snowflake every December. New York street food brings back those memories.
Heading to Edible Good Spirits in Cincinnati on November 4? Here’s where to go.
