In addition to her day job as Momofuku’s brand director, Sue Chan is creating a social network and support group for women pursuing careers in the culinary industry.
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Brooklynite and food writer Jane Black will lead a panel addressing this question at Edible Institute. We offer up some answers with these stories.
It’s no secret that the city is passionate about its local food artisans, chefs, farmers, nonprofits and shops. Based on your votes, here are our 2014 Local Heroes.
So you want to launch a food company? As author Amy Cortese laid plain in our innovations issue, the city is suddenly crowded with resources to help.
The labs perched on the rooftops of some Manhattan schools are teeming with life — and not just that of fifth graders.
It’s never been a better time to be a food entrepreneur.
A new food truck sells fresh food—and offers formerly incarcerated kids a fresh start.
Drive Change doesn’t just offer ex-inmates a shift and a paycheck.
The Farm to City Expo is March 4! Register now for free access to discussions on how local food sourcing can be profitable for everyone.
NYC’s only culinary high school is hosting its annual fund-raising benefit, which will be hosted by Food Network stars like Bobby Flay and Sunny Anderson.
This week, our editors read articles that ask questions about breakfast, the artisanal food craze, and the Farm Bill.
