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Edible Manhattan - Local Food Magazine of Manhattan
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    • Magazine
    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • Weddings
      • The Collective
      • Magazine

      Dinner Recipes

      All      Breakfast      Lunch      Dinner      Drinks
      New Year's Eve cooking-Valery Rizzo

      This New Year’s Eve, Stay Home and Cook

      anita-lo-solo-cookbook

      Chef Anita Lo’s Cookbook for One Is Really About What You Want to Eat

      How to Have a Dinner Party Using Food Scraps

      pasta

      Eataly’s All About Pasta Is a Single-Subject Book, but It’s Hardly a Single-Use One

      Yes, You Can Make the Superiority Burger at Home, But Not Without Time, Tools and Skill

      labne

      How to Make Labne from Scratch

      healthyish coconut curry shrimp recipe

      A Healthyish Coconut Curry Noodles Recipe to Make You “Feel Good, Not Sad”

      Fennel al Forno

      David Tanis’s Simple Farmers Market Cooking Serves Big Flavors

      Spicy-Grapefruit-Margarita-2-2

      What to Make with Grapefruit

      kohlrabi

      What to Make with Kohlrabi

      Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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