IN OUR CURRENT ISSUE: Foraging for Urban Day Lilies

Urban Day Lilies

In our latest issue, Marie Viljoen shares her tips for foraging for and dining on day lilies–an invasive species blooming all over the city right now.  She recommends them raw in salads, steamed with a dab of butter and salt, gently pickled or dried and added to soups.  Read more about the tasty orange buds here.

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