These wild berries are invasive, abundant and exquisite to eat.
In our latest issue, Marie Viljoen shares her tips for foraging for and dining on day lilies–an invasive species blooming all over the city right now. She recommends them raw in salads, steamed with a dab of butter and salt, gently pickled or dried and added to soups.
Day lilies are fair game—and fine fare.
Earlier this week we attended the launch of Food & Water Watch’s new Smart Seafood Guide at the James Beard House. On the menu:…