The New Old Holiday It Bird, Goose

Tis a shame that the humble goose, once beloved for its rich flavor and luscious layer of fat just under the skin came to be replaced by the wild turkey at holiday meals. In our current issue Nancy Davidson traces the decadent bird’s comeback.

Tis a shame that the humble goose, once beloved for its rich flavor and luscious layer of fat just under the skin came to be replaced by the wild turkey at holiday meals.  In our current issue Nancy Davidson traces the decadent bird’s comeback. 

For more on why you, too, will love goose and where to find one, read the story here.

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