On the Line at Esca with Chef David Pasternack

In our current issue, Amy Zavatto takes us behind the scenes at Esca with Chef David Pasternack, a man who wields a reel and a knife with equal ease.

 

In our current issue, Amy Zavatto takes us behind the scenes at Esca with Chef David Pasternack, a man who wields a reel and a knife with equal ease.  Read the story for more on the chef who put crudo–“ceviche’s olive-oil-kissed cousin”–on the culinary map.

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