If you’re in the market for meat you can feel good about, Walden Local’s got you covered.
This seductive recipe from Benoit by Alain Ducasse is more luxury than lesson. Here, the halibut’s characteristic mildness is offset by an intense red wine and fish
As of now there is no federal framework to regulate aquaculture in the U.S., leaving a pretty significant policy vacuum and a lot of open questions.
In Paul Greenberg’s new book, he uses the health-promoting molecule as a lens through which to look at protecting oceans, how food production impacts climate change and more.
Here’s how to enter to win: Tell us about your favorite seafood shop in the comments below before midnight on Friday. Be sure to register with a real email address so we can contact you later if you win. We’ll pick a reader based on what we think is the best response. Extra points for those who lead us to best-ofs we haven’t already tracked down for our online listings.
Today on our weekly segment on NY1, we asked Huang to show us two traditional dishes his family will make at home on the first morning of the year: vegetarian longevity noodles and a whole steamed fish.
Years ago, we were lucky enough to get a pre-dawn tour of Fulton Fish Market, a few months before the old outdoor stalls shuttered and moved operations to a state of the art building in the south Bronx. It was the middle of winter and there on the East River waterfront ice and fish had pretty much become one. As fishmongers went about their work with bloody hooks and layers of clothing, the homeless guys camping out down on the cobblestones of South Street Seaport lit fires in metal trashcans and oil drums to beat the frigid cold. This Sunday’s New Amsterdam market is an homage to what came before, minus the cold and dark and plus a few lobster rolls and other goodies. Called the “Wintermarket,” it’ll feature a whole section of seafood from fisheries of the Northeast and New England.