A NY Stein of Mind

Each batch of John Dory Oyster Stout calls for 50 pounds of shells.

Each batch of John Dory Oyster Stout calls for 50 pounds of shells.

Talk about locapour — these teamed-up chef and brewery batches of suds have been this summers tap-happy treat. And many even use state-centric ingredients in the mix, from oyster shells to New York apricots. Check out this sampler of foam-topped refreshers and get hoppy.

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