After 18 years, wine maven Juliette Pope is still just a proverbial kid in a candy store.
Today, New York’s bar scene has finally turned the tide where being a woman in the industry is no novelty.
We begin our new local spirits series with a cocktail that showcases one of Finger Lakes Distillery’s finest concoctions.
There’s a lot more that needs to be done for farmers, for the improved eating habits and health of consumers, and for the health of our land in general. Hopefully, this particular addition from last February’s Farm Bill is good start.
Just before he left last month, we asked him to tell us the things he’ll miss the most about NYC.
Since they opened in 2011, Wandering Star’s shine became quickly apparent among tough-critic craft brew hounds.
An eye-opening coffee company brings beans to your mailbox and a living wage to farmers.
The Finger Lakes are a world class wine region right on our doorstep. If you’re in the area, here’s where we recommend you visit and, of course, drink.
For the past couple of years, Chipotle in New York has been partnering with Wellness in the Schools (WITS) and Stone Barns Center for Food and Agriculture to create a program where New York public school kids get to spend time at the farm.
We caught up with the cocktail historian to learn what he had to say about his new book, the world’s oldest cocktail, fruit salads, John Wilkes Booth and his mom’s favorite drink.
When I read a couple of weeks ago that WD-50 was closing – possibly to move elsewhere, possibly not – due to the cannibalistic, devour-your-young realities of NY real estate, I froze for a second.
At the corner of State and Pearl streets, a lush little one-acre plot sits quietly rimmed by a crosshatch bamboo fence and overseen in part by its plumed permanent resident: a wild turkey named Zelda.