Taste France invites France to your table every day. Featured recipes: Chicken Fricassée with Mustard Sauce, Crêpes Suzette, and Champagne Beet Cocktails
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An initiative of the French Ministry of Agriculture, Taste France celebrates the rich landscape of French food and beverages.
As a love letter to France, Edible Manhattan writers set out to explore French culinary culture in partnership with Taste France.
All around the country, bars and restaurants are embracing the trend of hyper-savory cocktails, experimenting with ingredients that venture beyond the traditional sweet-sour-fruity-herbal cocktail palate to land a distinct umami punch.
Any day can be Rosé Day if you want it to be. But technically, Rosé Day is June 8th, and Milea Estate Vineyard would love it if you celebrated the day at their beautiful historical location in the Hudson Valley
Foster Supply Hospitality, a “mission-based hotel and hospitality group,” opened Hemlock in Neversink, New York this past October.
Each Tasting Collective meal is a 5-course tasting menu that showcases the host restaurant’s unique point of view.
If you’re looking for a real umami-bomb, try this dish where rice absorbs umami from a host of umami-rich ingredients…
Sourcing ingredients for Japanese cuisine, particularly seafood, from vendors who offer Japanese imports is critical for authenticity, quality, and sustainability.
What sets Feast & Fettle apart is that the business developed more organically. In fact, it was started by a cook.
Buri, also known as Japanese yellowtail or hamachi, holds a sacred, centuries-old place in Japanese culinary traditions.
