What’s in Season? Spelt from Farmer Ground Flour
As part of our new “What’s in Season” series, we spoke with Michelle Russo, mill-hand at Farmer Ground Flour, to learn about the seasonal grains they’re growing and stone-milling upstate.
Season
VIDEO: Takashi’s Apple Marinade Recipe
To add a little fall inspiration to your meat, throw some apples into the mix. Takashi shows us how.
RECIPE: Spaghetti Squash Latke for the 5th Annual Latke Fest
So what does a winning latke look like? Great Performances’s Liz Neumark and chef Matthew Riznyk share their seasonal recipe.
How Nutmeg Spiced the Big Apple’s History
Once a year, nutmeg goes from unsung hero, to center stage, providing an indispensable seasoning to holiday staples from eggnog to pumpkin pie.
Art, Fall, Farms, Multimedia, Recipes, Season, Slideshows
4 #BigAppleCrunch Instagrams for Food Day!
Happy Food Day! Hopefully you joined hundreds of other New Yorkers for this year’s Big Apple Crunch. Either way, check out our three favorite photos from our Instagram contest!
A Summer Harvest of Cookbooks
Three books to supplement your summer reading list.
Burdock
The vegetable in plain sight.
The One Good Thing About Being a Locavore in April: Eggs
Despite misleading “spring menus” all over town, seeds are only just going into the ground, and for real Greenmarketeers, the cupboard’s still pretty bare. But there’s one ingredient that makes April eating great: eggs.
Autumn-Olives, All Around
These wild berries are invasive, abundant and exquisite to eat.
Community, Farms, Ingredients, Producers, Recipes, Season, Special Diets, Summer, Vegetables, Vegetarian
Those Sweet, Sweet Peas, Our Second Celebrated Ingredient of Eat Drink Local Week
If you’re looking for the lowest toil-to-taste ratio in your early summer produce, sweet truly in season peas are maybe not at the top…
An Ode to Strawberries, our First Eat Drink Local Week Ingredient of the Day
When we think about the strawberry, our very first 2011 Eat Drink Local Ingredient of the Week, our thoughts turn not to the Hudson…
Where to Pick a Long Island Cheese Pumpkin & How to Make the Pie
Firstly, we’d like to throw a common misconception out the window for you pie eaters: When you buy pumpkin mash, that squash in the…
