VIDEO: Break It Down—How to Prepare a Whole Thanksgiving Turkey in a Small Kitchen
We know that kitchen space is sparse in New York, but that doesn’t mean that small ovens are not big enough to roast the bird.
Recipes
RECIPE: Chocolate Caramel Apples From Food52
Food52 shows us how to make our farmers market apples sinfully good right in time for Halloween.
Passport to Portugal: 2 Fall Recipes From Chef George Mendes’s New Book
The chef grew up on grilled sardines, home-cured chourico and huge stockpots of the collard green soup called caldo verde.
RECIPE: DIY Habanero Vodka
Drink it straight, if you dare.
RECIPE: An Afghani Feast for the Whole Family From Mark Kurlansky’s International Night
By committing to recipes for everything from sea urchins to Mongolian tea, father and daughter duo Mark and Talia Kurlansky affirm that traditional recipes don’t have to be simplified or sacrificed for younger palates.
Our Editors’ Favorite Fall Soup Recipes
Soups aren’t necessarily seasonal, but there’s something about fall that gets our editors stewing up these recipes in their home kitchens.
RECIPE: Marcus Samuelsson’s Succotash
The book is full of recipes Marcus loves to cook at home, and this is one you’ll want to make in yours, before summer produce is gone for good.
A Cookbook, a Contest, and a Recipe for Spicy Watermelon Granita
While you’re cooking from The New Greenmarket Cookbook — or anything else from this riotous high season — snap a pic and tag it #feedfeed and #GrowNYC on any social network. The winner of this Cook the Greenmarket Contest will score dinner for two at the James Beard Foundation.
Drink the Season: 3 Recipes for Herbal Teas That You Can Make at Home
Might sound fancy, but making your own herbal blend at home is simpler than you might think.
RECIPE: River Cottage’s Beet, Kohlrabi, Radish and Zucchini Salad
Our feature on River Cottage might make you jump a jet to England but in the meantime, here’s one of our favorite super-simple recipes from Hugh’s latest cookbook.
Drink the Harvest: 2 Recipes to Enjoy Greenmarket by the Glass
Put down your fork and get out a glass, because a new book will inspire you to, as its title puts it, Drink the Harvest.
RECIPE: How to Make Cherry Cola
Sure, you could eat those drupes raw or toss them in a pie, but we challenge you to do something a little less traditional by making this recipe.
