What to Make with Kohlrabi
We’ve got at least nine ideas for what you should do with this brassica that kind of looks like a turnip.
Recipes
What to Make with Broccoli Leaves
Kale’s not the only brassica green in the game.
How Kale Purée Changed April Bloomfield’s Life Forever
In her just-out cookbook, Bloomfield reveals that if it weren’t for this simple purée, she wouldn’t be where she is today.
RECIPE: Sunchoke and Green Apple Salad From Martha Stewart’s Kitchens
This dish stars the same sunchokes and apples I’ve been roasting all winter, but here they’re raw, tasting fresh as spring.
Move Over, Mimosa: DIY Coffee Cocktails
It’s time to think way beyond your mom’s Irish or Mexican coffee.
Nose-to-Tail Carrots via The Kitchen Ecosystem
Eugenia Bone’s book considers ingredients individually and offers inspired recipes to enjoy each over time: fresh, preserved, reimagined leftovers and even the parts cooks usually throw away.
Winter Detox Recipe: Joan Gussow’s “ABC” Salad
This simple slaw of grated raw apple, beets and carrots is a bright delight on the darkest days of the year.
Don’t Hold Your Knife Upside Down, and Other Kitchen Wisdom From Chez Panisse’s Cal Peternell
Every kitchen should come equipped with this book; little wonder why Michael Pollan and Alice Waters wrote the forewords.
5 Cookie Recipes We’re Baking This Christmas
With Christmas on our doorsteps, it’s time to bake. Here are some of our editors’ favorite cookie recipes.
Get Your Winter Taco Fix with This Tacombi Christmas Eve Menu and Recipe for Shrimp Mole with Pickled Red Onion
This Christmas Eve, escape the cold (and your family, if you need to) and for this one-day-only Mexican Christmas Eve menu. Or, you can always make these tacos from Mexico: The Cookbook at home.
RECIPE: Bill Telepan’s Celeriac Latkes
Chef Telepan grew up eating his own mom’s latkes. But here’s the thing: He’s Catholic.
RECIPE: Cinnamon and Sugar Hole-less Doughnuts from the Fat Radish Kitchen Diaries
Sometimes, and often in December, we just want doughnuts — especially if they’re from the Fat Radish.
