Our Editors’ Favorite Fall Soup Recipes
Soups aren’t necessarily seasonal, but there’s something about fall that gets our editors stewing up these recipes in their home kitchens.
Recipes
RECIPE: Marcus Samuelsson’s Succotash
The book is full of recipes Marcus loves to cook at home, and this is one you’ll want to make in yours, before summer produce is gone for good.
A Cookbook, a Contest, and a Recipe for Spicy Watermelon Granita
While you’re cooking from The New Greenmarket Cookbook — or anything else from this riotous high season — snap a pic and tag it #feedfeed and #GrowNYC on any social network. The winner of this Cook the Greenmarket Contest will score dinner for two at the James Beard Foundation.
Drink the Season: 3 Recipes for Herbal Teas That You Can Make at Home
Might sound fancy, but making your own herbal blend at home is simpler than you might think.
RECIPE: River Cottage’s Beet, Kohlrabi, Radish and Zucchini Salad
Our feature on River Cottage might make you jump a jet to England but in the meantime, here’s one of our favorite super-simple recipes from Hugh’s latest cookbook.
Drink the Harvest: 2 Recipes to Enjoy Greenmarket by the Glass
Put down your fork and get out a glass, because a new book will inspire you to, as its title puts it, Drink the Harvest.
RECIPE: How to Make Cherry Cola
Sure, you could eat those drupes raw or toss them in a pie, but we challenge you to do something a little less traditional by making this recipe.
RECIPES: 2 DIY Summer Popsicles from People’s Pops
Pops are like an air conditioner in your mouth, and one of the best ways to use up all that Greenmarket fruit. We recommend these recipes for all that extra watermelon and cantaloupe.
RECIPE: Blueberry and Sorrel Salad with Sweet Onion Vinaigrette from Fruitful
Try this new summer recipe from Sarah Huck, a cookbook author who sold fruit at Red Jacket’s stand for five summers and now co-owns Park Slope’s Kos Kaffe.
RECIPE: Spiced Ice Coffee with Honey from the Rooftop Beekeeper
In addition to inspiring you to get your own urban hive, Paska’s new book includes a collection of ways to cook with your comb.
RECIPE: Simple Watermelon Salad from The Forest Feast
Artist Erin Gleeson, a former F.I.T. professor who married a rabbi and moved to the woods outside Silicon Valley, shot every dish in the forest, but don’t picture sprout salad or tofu casserole.
RECIPE: Blackened Fish Tacos From Diana Yen and The Jewels of New York
Thanks to Diana Yen’s new book, we have a new and nearly effortless summer grilling favorite.
