Beans & Legumes, Dinner, Holiday, Home for the Holiday, Pork, Recipes, Vegetables, Winter, Winter 2019: Issue No. 61
This New Year’s Eve, Stay Home and Cook
This year, turn down parties and crank up the oven on December 31.
Pork
How a Traditional Ham Receives the Highest Designation
Bayonne Ham combines historic artisanal craft and quality to receive this distinction.
FROM OUR RECIPE ARCHIVES: Espresso-Maple Lacquered Bacon
At Toby’s Estate Coffee in Williamsburg, they serve this bacon with Vermont cheddar, slow-roasted tomatoes and scrambled eggs on a roll. But it’s pretty good all by itself.
