Wife-and-husband team Jenny and Matt Dorsey take the prize in our Collective’s first cocktail challenge.
Fermentation wiz Jessica Wang turns exotic ingredients into a simple, delicious and surprising combinations.
We got some tips from Katz for starting a fermentation habit of your own—even if you live in a tiny New York City apartment.
Margaritas and meringues are just the beginning.
An East Coast vermouth recipe that you can make at home.
It’s time to think way beyond your mom’s Irish or Mexican coffee.
Drink it straight, if you dare.
Might sound fancy, but making your own herbal blend at home is simpler than you might think.
Put down your fork and get out a glass, because a new book will inspire you to, as its title puts it, Drink the Harvest.
Sure, you could eat those drupes raw or toss them in a pie, but we challenge you to do something a little less traditional by making this recipe.
In addition to inspiring you to get your own urban hive, Paska’s new book includes a collection of ways to cook with your comb.
Print’s staff forager, Meghan Boledovich, teaches us how to make our own vermouth at home — and it’s easier than you might think.