Breakfast & Brunch

      Butter, Milk, Half & Half, Heavy Cream, Eggs and 5 Kinds of Cheese (aka Why This Mac & Cheese is So Good)

      Not only does this recipe call for butter, milk, half-and-half, and heavy cream, it of course deploys plenty of cheese—three types of cheddar plus Monterey Jack. But the crowning glory is, get this, cream cheese. After throwing everything else together—oops I mean assembling the layers—you dot the top with little blobs of cream cheese, which, once baked, become the best part of the dish. The recipe calls for four ounces, but I just might double that next time.