This dinner was the first in a series building up to the Woodford Reserve bartender symposium at Culinary Institute of America.
The event is both a fundraiser for the New York Cider Association and a highlight of the city’s annual Cider Week.
From employee scheduling to POS, here are the apps that every restaurant and bar owner needs.
Bartender Jose Omar Hernandez shows us how to make his signature Mezcal Creyente cocktail, the Stable Boy.
This recipe from Topher Mikels of Sons of Essex treats peaches to something a little more exotic and grown-up: Mezcal Creyente.
You don’t have to travel to Mexico to enjoy great mezcal. Here’s where to find Mezcal Creyente in New York.
Wake up in Oaxaca with this Mezcal Creyente cocktail by Decoy Bar’s head bartender Shawn Chen.
Elly Truesdell’s position is a dream job for anyone who’s food-obsessed.
We’ve combed through our archives to show you what #WaterMeans to some of our favorites fishermen and farmers.
We’re proud to partner with Finlandia Vodka as they promote clean water through their visually stunning videos.
No more blaming our roommate’s flat André for subpar mimosas.
We caught up with a sixth generation rum maker and one-time Ph.D. candidate, to talk about the intersection of distilling and environmentalism.