City Flavors shines a spotlight on NYC’s emerging emerging food entrepreneurs
don’t use this manually — it is the category used by the events plugin
Earlier this month, Masienda founders Kate Barney and Jorge Gaviria teamed up with Rockaway Taco and others for Masafest: a celebration of corn and community on the beach.
The restaurant business in Manhattan is notoriously cutthroat, but Not My Day Job showed the camaraderie and community that exist when the knives are laid aside.
This Wednesday, October 23, the Shore Soup Project will host a fundraiser to benefit the Rockaways.
The five-day event is unlike any other festival in the world, attracting a niche audience of food-film enthusiasts to gather and feed their bellies with art, film, knowledge and delicious fare.
Next Wednesday, October 16, the World Food Prize will be awarded to Monsanto and Syngenta. Next Tuesday, October 15, the Food Sovereignty Prize will celebrate an entirely different vision of the future of food and agriculture.
We’re counting down the days until we “escape” Manhattan with international flavors from some of our favorite restaurants and vendors! New details seem to emerge daily, and here’s the latest menu update.
If you don’t have one already, now is as good of a time as ever to subscribe to our print issues. Not only will you never miss one of our magazines, but you’ll take advantage of our multiple member benefits, including our upcoming free screening of A Place at the Table on Friday, September 27, at The Times Center.
Participating restaurants across the country will feature a unique Taste America Local Dish on their menus from September 1–October 31 to help raise money for a local food charity.
Kaia Wine Bar will host a special evening dedicated to both good drinks and deserving projects this Friday, August 29. In an effort to support Phelophepa, or a system trains that brings vital medical services to the rural areas of South Africa, interested patrons can donate $100 can buy 10 chances to win a trip to South Africa.
The date has finally arrived for Edible Brooklyn’s “How to Prepare a Korean Feast” event over at the Brooklyn Brewery!
Searing temperatures can’t scorch our fun — and to get in the spirit of the season, we teamed up with the Brooklyn Brewery for How To BBQ, an event where we gathered an A-list team to share their smoky, spicy, meaty expertise when it comes to all things related to barbecue.