When sliced, the spherical inner layers of this buttery bread are revealed, with specks of anise peeking through—and there’s only one place in the Heights to find it.
But neighbors’ opinions vary on whether its tacos and agave cocktails are a welcome addition.
Joe Coffee Company and Orwasher’s Bakery donated the coffee and bread for the pop-up shop called Murphy’s Beans n’ Dreams.
A new restaurant serves Italian food dim sum style, pointing to an expanding trend in chef collaborations.
Salad for President‘s Julia Sherman travels around the world to eat, photograph and connect with the people and places that inspire the salad chain’s menu.
Pick up a few for the holidays.
With food, she can express everything she needs to while flying relatively under the radar.
The bûches de Noël at Maison Kayser in New York City are not the same as in Paris, Tokyo or London.
Kubeh’s founder perfected her technique in the kitchens of her friends’ Syrian, Kurdish and Iraqi grandmothers and aunts.
Visit their pop-up through Sunday, catch them at Raaka in Red Hook on Saturday or just buy their brand-new book.
Chef and co-owner Tarik Fallous shares his family’s heritage at this Lebanese bistro.
There’s even a spot that will whisk the molten cheese, egg yolk and butter into a salty, creamy custard in the bread boat right at your table.