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    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Magazine

        Recipes

        RECIPES: Gefilte Fish, Syrian Soup, Stuffed Lamb for Passover

        The Jewish Food Society shares some of their favorite Passover recipes

        March 27, 2018   |   By Summer Wojtas
        Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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