• Subscribe
  • Choose a Community
    • Manhattan
    • Brooklyn
    • Long Island
    • East End
Edible Manhattan - Local Food Magazine of Manhattan
    • Stories
    • Dining
    • Recipes
    • Community
    • Travel
    • Events
    • Weddings
    • The Collective
    • Magazine
    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • Weddings
      • The Collective
      • Magazine

      Recipes

      RECIPES: Gefilte Fish, Syrian Soup, Stuffed Lamb for Passover

      The Jewish Food Society shares some of their favorite Passover recipes

      March 27, 2018   |   By Summer Wojtas
      Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
      • About
      • Contact
      • Subscribe
      • Advertise
      • Submission Guidelines and Job Opportunities
      • Party With Us!
      © 2021 Edible Manhattan