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Edible Manhattan - Local Food Magazine of Manhattan
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    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • Magazine

      yemeni-bread
      All, Breakfast, Brunch, Dining, Dinner, East Village, Flatiron, Lunch, Soho

      A Guide to Manhattan’s Yemeni Breads and Where to Find Them

      Meet your new favorite carbs: kubaneh, jahnun, malawah and lahuh.

      May 13, 2019   |   By Rachel Myerson

      Edible Manhattan is published quarterly and available by subscription and at distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible Hudson Valley, Edible Westchester, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.

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