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    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Magazine

        yemeni-bread
        All, Breakfast, Brunch, Dining, Dinner, East Village, Flatiron, Lunch, Soho

        A Guide to Manhattan’s Yemeni Breads and Where to Find Them

        Meet your new favorite carbs: kubaneh, jahnun, malawah and lahuh.

        May 13, 2019   |   By Rachel Myerson
        Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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