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    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
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      • The Collective
      • Magazine

        Community, Farmer, First Person Rural, March/April 2011: Issue No. 16, People

        Livestock Husband(ry)

        How a vegetarian Upper East Sider became a cattle rancher—in the name of animal welfare and true love.

        March 20, 2011   |   By Nicolette Hahn Niman
        Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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