A writer from Piquant shares her experience of our 3rd Annual Edible Escape. Like her, we left the event with a “feeling of discovery.” Were you there?
Ana Nicole Rodriguez is a food writer and photographer living in her native New York City. Ana Nicole is a James Beard Foundation scholarship recipient and holds a Restaurant Management & Culinary Arts degree from The Institute of Culinary Education. She has staged at the Michelin-starred restaurant, Blue Hill, NYC and worked on the editorial team of Food Arts magazine.