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    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • Weddings
      • The Collective
      • Magazine

      All, Dining, Dinner, Eat, West Village

      Dough Provides These Chefs With a Canvas for Collaboration Across Cuisines

      A new restaurant serves Italian food dim sum style, pointing to an expanding trend in chef collaborations.

      December 11, 2017   |   By Melissa Kravitz
      Eat

      How a “Pad Thai Free Zone” Became One of Manhattan’s Most Popular Thai Restaurants

      A mission to educate non-Thai New Yorkers about options beyond pineapple fried rice encouraged the Fish Cheeks team stick with their instincts.

      October 3, 2017   |   By Melissa Kravitz
      Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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