Matt Spiegler is an urban cheesemaker, crafting and aging his wheels in Gowanus, Brooklyn, and a cheese blogger at cheesenotes.com. He completed the Cheesemaker Certification program at the Vermont Institute for Artisan Cheese and worked at Woodcock Farm, a sheep dairy in Weston, VT. When not tending to his wheels or exploring the many facets of the cheese world he also writes code.
