In just a few weeks, Clinton Hill will get the comfort food fix it’s been waiting for. Peck’s, set to open in November at 455a Myrtle Ave, will be serving house-made specialties with a Jewish flare.
[nggallery template=carouselag id=28] When you sit down for a Whole Fish Feast at EN Japanese Brasserie, you never know what you’ll get. It might…
In August, we spoke with Erik Andrus to learn about his mission as project director at the Vermont Sail Freight Project. First mate Jordan Finkelstein, a recent Binghamton grad, came on board earlier this year to help build Ceres, their handmade boat. We spoke with him to learn more about his interest and work with the Vermont Sail Freight Project.
On Friday, September 27, existing and new Edible subscribers can enjoy our exclusive screening of “A Place at The Table” in partnership with ‘wichcraft and The Times Center.
On October 2, dozens of the region’s best restaurants, ice cream shops, breweries and vineyards will come together to celebrate the bounty of local food available in New York City.
On October 22, the third annual Edible Escape will bring food and drinks from around the world right here to Manhattan.
Early tomorrow morning, my grandma will rush to Bagel Boss to order three dozen before the lines get long. By Saturday after sundown, I’ll be carefully…