Marissa Finn

When Marissa was a little girl, she threw her bottle and pacifier down the stairs and begged for "real food." More than two decades later, her passion for real food has grown into a part of her everyday life. Marissa graduated in May 2014 with a Masters in Food Studies from NYU, where she focused her research on food politics and food culture. She has taught children’s nutrition, gardening and cooking classes for the past four years, and she will spend the next academic year as a FoodCorps service member in Guilford County, North Carolina.

Pumpkin Picking with FreshDirect

Earlier this week, we had the opportunity to learn more about FreshDirect when our photographer Randee Daddona spent the day with FreshDirect cofounder David McInerney and team.

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VIDEO: Scandinavian Glögg from Aquavit

Watch chef Marcus Jernmark of Aquavit transform hot wine, a little bit of bourbon and “straight up vodka” into mulled wine that will spice up your holiday season.

Help Us Choose Our Holiday Issue Cover!

Our holiday issue is almost set to print, but it’s missing one thing — a cover! Leave us a comment with your favorite photo and you may see it on the cover when our holiday issue comes out in November!

Winter CSA? Sign Us Up!

Just because the weather’s getting colder doesn’t mean you need to say goodbye to your CSA. From December to April, Winter Sun Farms, located in New Paltz, will offer the benefits of fall produce through a winter CSA program.