RECIPE: Roasted Parsnip and Kale Salad from Eat Ink
For a sneak peek at one of the recipes in Eat Ink, check out Lish Steiling’s Roasted Parsnip and Kale Salad.
Kraft or Carbonara? Telepan Discusses How to Get Kids Past Fast Food
As the executive chef at Wellness in the Schools, an organization that brings healthy meals to 30,000 public school students, Telepan knows what it takes to get kids on board with tropical kale salad and autumn squash soup.
Pumpkin Picking with FreshDirect
Earlier this week, we had the opportunity to learn more about FreshDirect when our photographer Randee Daddona spent the day with FreshDirect cofounder David McInerney and team.
James Beard Foundation Leadership Awards — A Menu in Three Acts
Last Monday evening, more than 170 attendees gathered in a glass-enclosed room overlooking Manhattan for the third annual James Beard Foundation Leadership Awards dinner.
VIDEO: Scandinavian Glögg from Aquavit
Watch chef Marcus Jernmark of Aquavit transform hot wine, a little bit of bourbon and “straight up vodka” into mulled wine that will spice up your holiday season.
James Beard Food Conference 2013 — Hungering for Change
Earlier this week, the food world’s most influential movers and shakers gathered for the third annual James Beard Foundation Food Conference, “The Paradox of Appetite: Hungering for Change.”
Help Us Choose Our Holiday Issue Cover!
Our holiday issue is almost set to print, but it’s missing one thing — a cover! Leave us a comment with your favorite photo and you may see it on the cover when our holiday issue comes out in November!
Shore Soup Project Hurricane Sandy Anniversary Benefit
This Wednesday, October 23, the Shore Soup Project will host a fundraiser to benefit the Rockaways.
Celebrate the Fall Harvest with An Autumn Night at Greenmarket
We’ve been looking forward to Cider Week for the last month, and it finally kicks off this weekend at An Autumn Night at Greenmarket.
Place your orders! Vermont Sail Freight Project is En Route to NYC.
Products from the Vermont Sail Freight Project can be pre-ordered on Good Eggs, a site devoted to delivering food to NYC from the best local farmers & foodmakers.
Winter CSA? Sign Us Up!
Just because the weather’s getting colder doesn’t mean you need to say goodbye to your CSA. From December to April, Winter Sun Farms, located in New Paltz, will offer the benefits of fall produce through a winter CSA program.
GrowNYC’s Free Interactive Toolkit Launched to Green Your City
Last month, GrowNYC launched its Green Infrastructure Toolkit, a collection of resources to educate homeowners and gardeners about the steps they can take to minimize the effects of rainfall on our waterways.
