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Edible Manhattan - Local Food Magazine of Manhattan
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    • Magazine
    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Magazine

      new-york-carbon-farming
      Community, Farmers and Markets, Food Policy

      How New York State Is Growing Carbon Farming Initiatives

      New budget proposals and bills attempt to help farmers build soil health to sequester carbon.

      May 30, 2019   |   By Lisa Held
      greenroofnewyorkcity
      Community, Food Policy

      By Law, New York City’s Rooftops Are About to Get a Lot Greener

      The city council just passed legislation that will require new buildings to include green roofs and/or solar panels—and that will likely impact urban agriculture, too.

      April 24, 2019   |   By Lisa Held
      belcampo-new-york-hudson-yards
      Community, Eat, Farmers and Markets

      At Hudson Yards, Belcampo Brings Its Laser Focus on Scalable Organic, Grassfed Beef

      Does the California business make sense as a sustainable choice for New Yorkers?

      March 20, 2019   |   By Lisa Held
      new york dairy
      Community, Food Policy, Spring 2019: Issue No. 58, The Edible Economy

      How Are New York’s Organic and Grassfed Farms Faring Amid a Devastating Dairy Crisis?

      Although they’re generally coping much better than their conventional dairy counterparts, “organic” is no longer synonymous with “safe” for farmers.

      March 11, 2019   |   By Lisa Held
      new-york-indoor-farmers-market
      Community, Farmers and Markets, Food Policy

      Indoor Farmers Markets Are a Hit—Why Aren’t There More of Them?

      Let’s be honest: we’d all rather shop indoors in the winter.

      February 25, 2019   |   By Lisa Held
      unsavory-truth-book-marion-nestle
      Eat, Food Policy

      Is that Nutrition Advice Based on Real Science or Marketing?

      In Unsavory Truth, Dr. Marion Nestle looks at how food companies influence public understanding of healthy food.

      November 26, 2018   |   By Lisa Held
      rethink-food-waste
      Community, Eat, May All Be Fed, People, Winter 2018: Issue No. 57

      Could Cooking with Restaurant Leftovers Help Alleviate Hunger in New York?

      Rethink Food NYC connects the dots between reducing restaurant food waste and alleviating hunger.

      November 15, 2018   |   By Lisa Held
      green crab sustainable seafood
      All, Dining, Dinner, Drinks, Eat, Lunch

      Looking for Sustainable Seafood? Try Green Crab

      Seamore’s and Yuji Ramen have teamed up to promote eating the invasive shellfish.

      October 30, 2018   |   By Lisa Held
      croptrust
      Community, People

      We Eat Roughly Only 150 of 30,000 Edible Plant Species—These Chefs Want This to Change

      Experts say diversifying crops is a necessary step to protect against and reverse the effects of climate change.

      September 28, 2018   |   By Lisa Held
      omega 3
      Eat

      The Story of Omega-3 Is About Much More Than Supplements

      In Paul Greenberg’s new book, he uses the health-promoting molecule as a lens through which to look at protecting oceans, how food production impacts climate change and more.

      July 2, 2018   |   By Lisa Held
      pace food law clinic
      Community, Food Policy

      Farmers Can’t Afford the Legal Help They Need. These Local Lawyers Are Mobilizing to Change That.

      The Pace-Natural Resources Defense Council Food Law Initiative provides small farmers, food producers and food activists with pro bono legal services.

      May 31, 2018   |   By Lisa Held
      Eat

      Is This the Most Sustainable Salad Bowl in New York City?

      Just Salad was just honored by the EPA for its innovative reusable bowl program.

      May 15, 2018   |   By Lisa Held
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      Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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